Our Radler Non-alcoholic is the perfect mix for all who value natural freshness. Full-bodied Warsteiner Pilsner taste with fruity-fresh lemon – and all that with 0.0% alcohol. The isotonic thirst quencher with exceptional taste and no artificial coloring and preservatives. Simply 100% natural. Refreshing. Total enjoyment. Anywhere, anytime.
Quality hops
Brewing barley
Especially soft brewing water
Nutritional facts
Warsteiner Premium Radler 0,0%
Our Radler Non-alcoholic is the perfect mix for all who value natural freshness. Full-bodied Warsteiner Pilsner taste with fruity-fresh lemon – and all that with 0.0% alcohol. The isotonic thirst quencher with exceptional taste and no artificial coloring and preservatives. Simply 100% natural. Refreshing. Total enjoyment. Anywhere, anytime.
Hops, composed due to the results of professional manual quality evaluation and elaborated analysis methods of hundreds of samples of fresh harvested batches of premium quality varieties from accepted best provenances, so that it matches the profile demands for WARSTEINER. (To keep this harvest-fresh quality over the year these selected batches are extracted after selection immediately with the help of pure carbon dioxide or alcohol respectively pelletized and vacuum-packed).
Especially soft brewing water
Brewing water of an outstanding quality for WARSTEINER which is particularly characterized by it’s pureness and “softness”.
Brewing barley
Malt from selected and audited two-row spring barley of specified types and provenances.
Nutritional facts
Beer analyses
Original gravity
%
6,8
Alcohol
% vol
0,0
Alcohol
%
0,0
Remaining extract
%
8,0
tnNutritional value
Typical values per 100 ml:
Energy
kJ
148
kcal
35
Fat
g
0
– of which saturates
g
0
Carbohydrate
g
7,7
– of which sugars
g
5,7
Protein
g
0,3
Salt
g
0,0
Ingredients
Percentage of Softdrink
50 % alcohol free beer and 50 % lemon soft drink
Percentage composition
Alcohol free beer: brewing water, barley malt, hops, hop extract.
Soft drink: water, sugar, lemon juice (from lemon juice concentrate), fermentation carbon dioxide, natural lemon flavouring. Clouding agents of fruit residues can settle down and deposit on the bottom, it is part of the natural character